A r t e s a n a l s p i r i t s w i t h a m e d i t e r r a n e a n s o u l

Small distillery, big flavors
W e d i s t i l l s l o w l y . A s i t w a s d o n e b e f o r e .


We won’t lie to you: things move a little slower here. And that’s entirely intentional. The gin, limoncello and arancello produced by this distillery are not the result of industrial production or automated processes. They are made batch by batch, calmly, with an almost obsessive attention to detail.
The citrus fruits come from Sóller and s’Horta, from orchards where the scent of lemon and orange mingles with the Mediterranean air. Then come the botanicals, the still, the gentle heat… and time. A lot of time.
Every bottle is different. Not too much — but enough that you can tell someone was really there making it.

The taste of freshly cut lemon
Limoncello

A gin that takes its time
Gin

Giani Ripa
Master bartender and owner of
the Cala d’Or gin distillery. With over 30 years of experience, Gianni runs the distillery and regularly participates successfully in competitions.
A craft gin distilled in Cala d’Or, in the Mijorn region of Mallorca. A tribute to this
beautiful island, “sa Roqueta”. The gin is macerated and traditionally distilled in a copper still.
We have managed to concentrate the flavours of this part of the Mediterranean by extracting natural aromas such as sea fennel, rosemary, citrus fruits, juniper and other aromatic herbs from Mallorca. Highlighting my beloved almond blossom.
almond blossom.
History
W h e r e d i s t i l l a t i o n i s a l s o r e m e m b e r e d

